Bright, tart rhubarb is softened with fresh lychee, cassis, and sweet raspberry, then grounded with the gentle earthiness of oakmoss and wild beets. It’s a scent that feels like stepping back into the garden — sun on the skin, hands in the soil, and something quietly beautiful in the air while collecting stalks of rhubarb for homemade jams and cobblers.
Each bar is crafted in small batches using our signature double butter formula, creating that rich, indulgent lather you’ve come to love. Naturally coloured with clays, madder root, and alfalfa powder, the result is a bar that feels both rustic and elevated — simple, honest, artfully made, and rooted in the prairies.
INGREDIENTS: OLEA EUROPAEA (OLIVE) OIL, AQUA, COCOS NUCIFERA (COCONUT) OIL, ELAEIS GUINENSIS (PALM) KERNEL OIL, SODIUM HYDROXIDE, CASTOR RICINUS COMMUNIS (CASTOR) SEED OIL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, WHIPPING CREAM, MANGIFERA INDICA (MANGO) SEED BUTTER, HYDROGENATED BUTYROSPERMUM PARKII (SHEA) BUTTER, KAOLIN (FRENCH PINK CLAY), SUCROSE, MARIS SEL (SEA SALT), SILK AMINO ACIDS (TUSSAH SILK), MEDICAGO SATIVA (ALFALFA) LEAF POWDER, RUBIA TINCTORIUM (MADDER) ROOT, MONTMORILLONITE (FRENCH GREEN CLAY), CI 77891, CI 77019, CI 77861, CI 77492, PARFUM. FRAGRANCE ALLERGEN DECLARATION: BENZYL BENZOATE, HEXYL CINNAMAL, CITRONELLOL, LIMONENE, LINALOOL.
