Notes of satsuma wedges, ripe cranberry, citrus zest, goji berry and island mango.
This batch was crafted with Annatto Seed infused olive oil, which produces the sunny orange hue you see in the photo. We added french rose Clay to create pink swirls inside the bars. These bars will be extra nourishing and creamy, thanks to the whipping cream incorporated into the recipe.
INGREDIENTS: OLEA EUROPAEA (OLIVE) OIL, AQUA, COCOS NUCIFERA (COCONUT) OIL, ELAEIS GUINENSIS (PALM) KERNEL OIL, SODIUM HYDROXIDE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CASTOR RICINUS COMMUNIS (CASTOR) SEED OIL,CREAM, MANGIFERA INDICA (MANGO) SEED BUTTER, HYDROGENATED BUTYROSPERMUM PARKII (SHEA) BUTTER, KAOLIN/ ILLITE (FRENCH ROSE CLAY), BIXA ORELLANA (ANNATTO) SEED POWDER, SUCROSE (SUGAR), MARIS SEL (SEA SALT), SILK AMINO ACIDS (TUSSAH SILK), CI 77019, CI 77891, CI 77492, CITRUS AURANTIUM DULCIS EXTRACT (ORANGE SLICES), PARFUM.
