Warm, complex and a little unexpected, this take on Apple Cider is layered with bright bergamot, citrus and eucalyptus, followed by tropical fruit, cinnamon, floral and almond. Vanilla, balsamic and tonka settle into a soft, warm base.
We coloured our signature double butter formula with rose clay and madder root, then added locally sourced buttermilk for the rich, creamy lather our bars are known for. We love how these swirls turned out! The use of Madder Root offers depth and texture, perfect for the season.
A little bit nostalgic. A little bit unexpected. And completely at home in a crisp prairie season. We are SO ready for the ‘Ber months!
INGREDIENTS: OLEA EUROPAEA (OLIVE) OIL, AQUA, COCOS NUCIFERA (COCONUT) OIL, ELAEIS GUINENSIS (PALM) KERNEL OIL, SODIUM HYDROXIDE, CASTOR RICINUS COMMUNIS (CASTOR) SEED OIL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, BUTTERMILK, MANGIFERA INDICA (MANGO) SEED BUTTER, HYDROGENATED BUTYROSPERMUM PARKII (SHEA) BUTTER, KAOLIN (FRENCH PINK CLAY), SUCROSE, MARIS SEL (SEA SALT), SILK AMINO ACIDS (TUSSAH SILK), RUBIA TINCTORIUM (MADDER) ROOT, CI 77891, CI 77019, CI 77861, CI 77492, PARFUM, BENZYL BENZOATE, CINNAMAL, EUGENOL, COUMARIN.
