Mango, raspberry and lemon curd are blended to sweet perfection.
Our double butter recipe, along with coconut milk, and gold bioglitter throughout.
INGREDIENTS: Olea Europaea (Olive) Oil, Aqua, Cocos Nucifera (Coconut) Oil, Elaeis Guineensis (Palm) Kernel Oil, Sodium Hydroxide, Castor Ricinus Communis (Castor) Seed Oil, Cocos Nucifera (Coconut) Fruit Water, Theobroma Cacao (Cocoa) Seed Butter, Hydrogenated Butyrospernum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Fruit Water, Sucrose (Sugar), Sodium Chloride (Sea Salt), Silk Amino Acids (Tussah Silk),CI77019, CI77891, CI73360, CI77491, CI7761, Flourphlogopite, Parfum.
